Mixon Fruit Farms will be closed for repairs & maintenance Aug 31 - Sept 20
All Store Departments and Tours will be closed. Regular hours will resume Sept 21.
Shipping via Web is still available while store is closed shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Fruit shipping will resume in mid-November
Weddings & Events 941-748-5829 x280 or x268
Nutty Caramel Grapefruit Crisp
4 pink grapefruit, cut into segments
1/2 cup packed light brown sugar
2 tbsp. all purpose flour
1 cup old-fashioned oatmeal
1/4 cup pecans, chopped
1/4 cup packed brown sugar
1 tbsp. unsalted butter
2 tbsp. canola oil
1/2 tsp. cinnamon
1 cup low-fat vanilla or plain yogurt
Preheat oven to 350 degrees. Peel grapefruit, getting rid of all white pith, into segments. Cut over a bowl so you can capture all the juice. Once all segments have been cut out, squeeze the remaining fruit to extract as much juice as possible.
Place the grapefruit, light brown sugar, and flour in a glass baking dish. Use a fork to combine and then add grapefruit segments in an even layer. Set aside.
In a medium bowl combine oats, pecans, brown sugar, butter, canola oil and cinnamon. Sprinkle oat mixture on top of grapefruit and bake for 30 minutes until the crumb topping is browned and the caramelized grapefruit juice bubbles up the side of the dish.
Serve warm or room temperature with yogurt.