Ingredients:

10 oz jar Mixon Orange Pineapple Marmalade
5 oz Mixon Coconut Spread (one half the jar)
8 oz container Cool Whip (regular not lite)
8” graham cracker crust (8oz)

Directions:

Pour marmalade into bowl and stir. (Place coconut spread in microwave for 15 seconds to make it pourable)
Add half of the jar coconut spread to marmalade and stir. Fold in Cool Whip. Mix gently but thoroughly until well blended. Spoon into pie crust. Refrigerate at least 2 hours or overnight. Enjoy!

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Hours

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Email: info@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208