Mixon Fruit Farms will be closed for repairs & maintenance  Aug 31 - Sept 20

All Store Departments and Tours will be closed.  Regular hours will resume Sept 21.

Shipping via Web is still available while store is closed shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.

Fruit shipping will resume in mid-November

Weddings & Events 941-748-5829 x280 or x268

 

Ingredients:

3 Cups Bisquick baking mix
2 tsp grated orange peel
3/4 cup orange juice
1 pkg (3 oz) cream cheese - softened
2 Tbsp orange marmalade
Sugar

Directions:

Heat oven to 450.
Mix baking mix, orange peel & orange juice until soft dough forms; beat vigorously 30 seconds. Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat. Knead 10 times.
Roll dough 1/2" thick. Cut with 2 1/2" cutter dipped in baking mix. Place on ungreased cookie sheet. Mix cream cheese & marmalade. Spoon about a tsp of mixture onto center of each circle; sprinkle with sugar.
Bake 8-10 mins. until golden brown.
Yields about 15 biscuits.

Notes: High Altitude (3500-6500 ft) Not recommended.

From Betty Crocker Bisquick Cookbook

Mixon Farms Facebook Page

Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 5pm

Grove Tram Tours

Tuesday - Saturday: 11am, 1pm, 3pm

Mixon Office Hours

Monday - Saturday: 10am to 5pm

Hours (May - October)

Annual Summer Closing

Aug 31st - Sept 20   re-open Sept 21

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 3pm

Grove Tram Tours

Tuesday - Saturday: 11am & 1pm

Mixon Office Hours

Monday - Friday: 10am to 3pm 

Contact & Location

Phone: 941-748-5829

Email:  custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208