Ingredients:

3 cups chicken stock
1 lb. carrots, peeled and chopped
1/2 cup diced leeks, white only
1 1/2 cups of 100% orange juice
1 tsp. sugar
1/8 tsp. salt

Directions:

Combine carrots and leeks with stock in medium saucepan.
Cover and cook over medium heat for 20 minutes or until
vegetables are tender. Cool.

Pour small quantities into blender jar and puree.
Add orange juice, sugar, and salt and puree. Chill.
Add additional seasoning, if desired.

Garnish with mint leaf before serving.

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Hours

Mixon's Groveside Market, Cafe & Gift Shoppe
Monday - Saturday: 10a.m. to 5p.m.
Closed Sunday

Mixon Office Hours
Monday - Saturday: 9a.m. to 5p.m.
Closed Sunday.

Contact & Location

Phone: 800 608-2525
Email: info@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208