Honeybell Oranges, also known as Minneola Tangelos, are a citrus fruit. They are actually hybrids of a Darcy Tangerine and Duncan Grapefruit.
Honeybells are usually the size of an adult fist and have a mixed sweet and sour flavor of the sweet mandarin and the tart flavored grapefruit. They’re also very juicy - usually way more juice than it has flesh. Since they have loose skin, they are pretty easy to peel, especially when compared to regular oranges.
In 1931, the Honeybell oranges were released by the U.S. Department of Agriculture Horticulture Research Station in Orlando. You can easily identify Honeybells by their stem-end neck, which gives it a bell shape, that gave it its name.
It has a bright red orange color when it is fully mature. The skin is thin, making it a quick snack. Although it comes from a tangerine mix, they come in large sizes; usually between 3 and 3 ½ inches in diameter. You can also find between 0 and 12 seeds - 10 on average - in each Honeybell orange.
These oranges are very fruitful on their own, so they must be interplanted with pollenizers, like Sunburst Tangerines, Temple Tangerines or Fallglo Tangerines, but each year there is usually a full crop to be plucked. Farmers usually plant them with mandarin orange or tangelo trees - this helps with the cross pollination and the crop overall. You can find them ripening between December and February - January is the peak month.
These make for great fruits during the winter.
The best place for the Honeybell to grow is in Floridian climates. They aren’t the most profitable orange to grow because their crop sizes are very unpredictable each year. Some years will offer abundance and others scarcity - this is why sometimes you see that they cost a bit more one year and cheaper the next. It is still the most popularly grown of the tangelo types.
Honeybell Tangelos are great for all sorts of dishes, including fruit salads, green salads and fruit drinks. Some even put vinaigrette dressing on them. Honeybells can also be placed on top of focaccia. Grilled Honeybell oranges are also a popular choice. Marinades made with Honeybell oranges are a great choice, too.