Organic Citrus is gaining in popularity among today's consumers.
When it comes to citrus fruits “organic” refers to how the fruit is grown. Organic farming uses only natural pest control and fertilizers and never uses chemical weed killers or pest killers on the citrus trees as they are growing. Fertilizers are usually mixed right on the premises and consist of potting soil, compost, hay, and other natural materials. Growing citrus organically presents some unique challenges to citrus farmers because of the processes that they need to use in order to control pests and fertilize their citrus trees.
When people think of a citrus grove they usually think of a commercially managed grove full of well manicured citrus trees, but an organic citrus grove is a little more chaotic looking than a traditional commercial grove.
An organic citrus grove will usually have some type of ground cover plant hovering near the trees and there will be weeds everywhere. Weeds and ground cover encourage good insects which are natural predators of the insects that destroy citrus trees to make their homes in the grove. Then those insects keep the pests that would ruin the citrus trees under control which eliminates the need for commercial pest control. The ground cover plants also help insulate the citrus trees in case there is a cold snap or some other inclement weather that could damage the trees.
Another problem that organic citrus farmers face is the issue of how their final products look. Commercially grown fruit is treated with preservatives and often covered with a thin layer of wax to prevent damage and to make it look more attractive. Organic fruit doesn’t have those cosmetic touches. Some buyers are put off by citrus fruit that can have dents or minor cosmetic flaws even though the organic fruit is healthier for consumers to eat. Without preservatives, organic fruit also must be rushed from the field to the market, which increases the cost of the fruit. Even though organic farming is more time intensive and more expensive, which means the final product is more expensive, many farmers are switching to organic farming methods.