Prep time: 10 Minutes
Slow cook time: 8-10 hrs
1 lb ground turkey breast
¼ cup dry bread crumbs
2 tbsp chopped fresh parsley
2 tbsp minced onion
1 egg
1 16oz can jellied cranberry sauce
1/3 cup ketchup
¼ cup Mixon Salsa
2 cups instant brown rice
1 10oz package fresh spinach leaves, steamed


In a large bowl, combine turkey, bread crumbs, parsley, onion and egg. Mix well and shape into 24 meatballs. Set aside. In a slow cooker (6 qt size or larger), combine cranberry sauce, ketchup and salsa. Mix well. Gently stir in meatballs. Cover and cook on low for 8 to 10 hours. Cook rice according to package directions. Serve meatballs and sauce over rice. Serve spinach on the side. . Makes 4 servings.