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Ingredients:

Store-bought honey-mustard barbecue sauce
1/2 cup grapefruit marmalade
24 1" ham cubes
1 small grapefruit cut into six wedges

Directions:

1. Prepare gas or charcoal grill for cooking.
2. Combine sauce and marmalade in a small bowl; mix well. Remove 1/2 cup of the mixture for basting; reserve remaining mixture.
3. Cut grapefruit wedges in half.
4. Thread ham and grapefruit wedges alternately on skewers.
5. Brush with 1/2 cup barbecue sauce mixture reserved for basting.
6. Grill over medium-hot coals or medium-high grill for 10 minutes or until browned, turning frequently and basting with remaining barbecue mixture. Serve with reserved sauce mixture.

Servings: 6

Recipe from FAMOUS florida! Delicious Grapefruit Recipes by Patricia Mack