1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. ground black pepper
2 lbs. skinless, boneless chicken breast halves
2 tbsp. butter
3 tbsp. fresh lemon juice
2 cloves of garlic, minced
1 tsp. chicken bouillon granules
1 tsp. chopped fresh parsley
1. In a bowl, mix oregano, salt and pepper. Rub the mixture into the chicken. Melt the butter in a small skillet over medium heat. Brown the chicken in butter for 3 to 5 minutes on each side. Place the chicken in a slow cooker.
2. In the same skillet , mix the water, lemon juice, garlic and bouillon. Bring the mixture to a boil.
Pour over the chicken in the slow cooker.
3. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before end of cook time.