Juice and zest of 1 lime
Juice and zest of 1 lemon
1/2 cup soy sauce
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1/4 cup orange blossom honey
6 boneless pork chops, each 1-inch thick


Whisk together juices, zest, soy, olive oil, garlic and honey. Place chops in a heavy duty, resealable plastic bag. Seal bag, marinate in refrigerator for at least 2 hours, or overnight. Remove chops from marinade. Discard marinade. Place chops on an oiled grill rack over medium and cook 2 1/2 minutes per side to sear in juices. Move chops to medium-hot side and cook for 8 to 10 minutes per side or until done.

Servings: 6