Print 

Ingredients:

1lb fresh or frozen fish fillets
1/8 tsp. Poultry seasoning
1 grapefruit, sectioned
T tbsp. Finely chopped parsley
1/4 tsp. Salt
1/8 tsp. Tobasco
3 tbsps. Melted butter
Paprika

Directions:

Place fillets on aluminum foil on broiler pan. Add salt, tobasco and poultry seasoning to butter. Brush fish with half the mixture, sprinkle with paprika and place in pre-heated broiler 6-inches from medium heat. Broil until is easily flaked and moist (10-12minutes). During last 3 minutes, place grapefruit sections on top and brush with remaining butter mixture. Continue broiling until fish is cooked. Garnish with parsley.