3 cups water
1 46-ounce Hawaiian Punch
1 46-ounce orange juice
3 cups sugar
1 1/2 cups lemon juice
1 1/2 cups ginger ale


Heat water and sugar until dissolved. Boil 5 minutes. Cool and add the remaining ingredients.

Serving Size: 50

Notes: This is very good with orange swirl ice cream floating on top.