12 bananas, mashed
3 qts Mixon fresh orange juice
Juice and grated rind of 2 lemons
1 ½ qts crushed pineapple or pineapple tidbits
1 ½ quarts sugar
1 Tbsp salt
3 qts whole milk


Mix in 20 qt mixing bowl on low speed, orange juice, lemon juice and rind, crushed pineapple, bananas, sugar and salt. Slowly beat in milk, blending ingredients. Pour into steam table pans (2) – 2 inch deep. Freeze until firm (4 to 6 hours). Garnish with orange slices. Yields 50 servings.