2 oranges or tangerines, peeled, sectioned and chopped
1 egg, slightly beaten
1 1/2 cup flour
1/2 cup sugar
1/2 cup butter
1/4 cup milk
1 3/4 tsp baking powder
1/2 tsp salt
1/4 tsp allspice
1/4 tsp nutmeg
Zest both oranges to obtain 2 to 3 Tbsp


Preheat oven to 350. Sift the flour with all the other dry ingredients. Add the Butter. Mix together the beaten egg and the milk, then add to dry ingredients and mix until just moistened. Fold in the orange pieces with the zest. Fill greased muffin tins about 3/4 full. Bake for 25 minutes. Serve with your favorite topping.