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Ingredients:

1 cake yeast
3/4 cup lukewarm water
2 grated orange rinds
3/4 cup orange juice
4 cups all-purpose flour
2 tbsps. Sugar
1 egg, beaten
1 tsp. Salt
2 tbsps. Oil

Directions:

Dissolve yeast in water. Add egg, oil salt, orange rind and juice. Stir in flour
And beat until smooth. Knead, adding more flour if necessary. Let rise until
Double in bulk. Place in greased loaf pan and let rise and double again.
Bake at 400 degrees for 10 minutes. Reduce to 350 degrees for an additional
50 minutes.