4 cups pecan halves
2 cups orange juice
1/2 cup sugar
1 tsp. ground cinnamon
1 tsp. finely grated orange zest
In a shallow dish combine pecans and orange juice and let stand for 30 minutes.
Preheat oven to 350 degrees. Coat a large baking sheet with nonstick cooking spray.
In a large mixing bowl combine sugar, cinnamon and orange zest.
Remove pecans from orange juice and add to sugar mixture; toss well to coat.
Place pecans on baking sheet. Bake 10 - 15 minutes or until crisp. Remove from the oven and let cool. Break into small pieces and serve.
Serving Size: 16 (Makes 4 cups)