2- 1/2 cups orange sections, cut into small pieces
1/2 cup plus 1/3 cup sugar
1/3-1/2 cup orange juice
1/4 tsp. Ginger
1/2 cup flaked coconut
2 tbsps. Corn starch
3-oz. Pkg. Cream cheese
1 tbsp. Milk

4 cups rice chex cereal, crushed to make 1 cup
1/4 cup, firmly packed brown sugar
1/3 cup butter, melted
1/4 tsp. Ginger


Mix orange pieces and 1/2 cup sugar. Set aside while preparing crust. Drain syrup
From oranges. Add enough orange juice to make 1 cup. Combine cornstarch and
1/3 cup sugar. Add orange juice. Cook and stir over medium heat until very thick
And clear. Cool. Combine cream cheese, ginger and milk. Spread on bottom sides
Of pie crust. Stir orange pieces into sauce. Pour into crust. Sprinkle with coconut.
Chill at least 2 hours or until sauce is set.

Preheat oven to 300 degrees. Butter a 9-inch pie plate. Combine cereal crumbs,
Sugar and ginger. Add butter and mix thoroughly. Press mixture evenly onto
Bottom and side of pie plate. Bake 10 minutes. Cool before serving.