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Ingredients:

1 yellow cake
4 to 6 Mixon Oranges
1 cup sugar

Directions:

Use your favorite yellow cake recipe. Peel oranges and cut into very small pieces. Remove seeds. Pour sugar over oranges and let stand. When cake is removed from pan, pour juice from oranges on cake, allowing it to soak in. Top with small oranges pieces.

Notes: Serves 10 to 12.