3 oz Key Lime juice
4 eggs
1 14 oz can sweetened condensed milk
Graham cracker pie crust


Separate 4 eggs
Combine egg yolks and one 14 oz can of sweetened condensed milk. Mix well.
Slowly add 3 oz Key Lime juice and stir until filling is smooth and creamy. Pour into graham cracker pie crust. Place in 350° oven for 10 minutes. Serve chilled topped with whipped cream.