1 Cup Mixon Orange Marmalade
¼ Cup Orange Blossom (or other) honey
1 Tbsp Lemon juice
1 Tbsp Dijon-style mustard
In a small saucepan, combine marmalade, honey, lemon juice, and mustard. Cook and stir until heated through. Use as a glaze on ham, turkey, chicken, or pork. Any leftovers can be used as a sauce.