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Ingredients:

1 Cup Mixon Orange Marmalade
ΒΌ Cup Orange Blossom (or other) honey
1 Tbsp Lemon juice
1 Tbsp Dijon-style mustard

Directions:

In a small saucepan, combine marmalade, honey, lemon juice, and mustard. Cook and stir until heated through. Use as a glaze on ham, turkey, chicken, or pork. Any leftovers can be used as a sauce.