1 cup all-purpose flour
2 tsp. baking powder
1 tsp. finely shredded orange peel
1/4 cup chopped orange sections
2 tbsp. cooking oil
1 tbsp. sugar
1/4 tsp. salt
1 egg, beaten
1 cup, 100% orange juice


Mix flour, sugar, baking powder and salt in bowl.
In separate bowl, combine egg, orange peel and orange juice.

Add dry mixture and stir just until blended. Fold in chopped orange sections.
Pour about 1 tbsp. batter onto a hot, lightly greased griddle.
Cook pancakes until golden brown, turning once to cook second sides
when pancakes have bubble surfaces and slightly dry edges.

Serve with honey, preserves or your favorite syrup.