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Directions:

Use your favorite hot roll mix. When raised, roll out to a narrow sheet
1/4 -inch thickness.
Spread generously with butter and orange marmalade. Roll up like a jelly roll. Seal
edges. Cut into 1-inch slices. Place in greased muffin pan. Let rise until double in size.
Bake 350 degrees for 15 minutes and remove from pan at once. Brush with orange
juice and powdered sugar.