3 Cups Bisquick baking mix
2 tsp grated orange peel
3/4 cup orange juice
1 pkg (3 oz) cream cheese - softened
2 Tbsp orange marmalade
Heat oven to 450.
Mix baking mix, orange peel & orange juice until soft dough forms; beat vigorously 30 seconds. Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat. Knead 10 times.
Roll dough 1/2" thick. Cut with 2 1/2" cutter dipped in baking mix. Place on ungreased cookie sheet. Mix cream cheese & marmalade. Spoon about a tsp of mixture onto center of each circle; sprinkle with sugar.
Bake 8-10 mins. until golden brown.
Yields about 15 biscuits.
Notes: High Altitude (3500-6500 ft) Not recommended.
From Betty Crocker Bisquick Cookbook