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Ingredients:

Kumquats
Cream cheese
Mixon’s Orange-Pineapple-Cherry Marmalade
OR: any Mixon Marmalade
Crushed pineapple
Chopped nuts, optional

Directions:

Halve kumquats lengthwise. Scoop out pulp to create the kumquat shell. Mix cream cheese and marmalade. You can add nuts now, or use them as a topping. Fill kumquat shells and enjoy. Great served as an appetizer!