2 avocados - peeled, pitted and mashed
1/2 tbsp. lime juice
1/2 tbsp. orange juice
1/2 tbsp. pineapple juice
1/4 tsp. cumin
1/4 cup coarsely chopped cilantro
salt to taste
1 tsp. hot pepper sauce, or to taste (optional)
In a large bowl, stir together the avocados, lime juice, orange juice, pineapple juice, cumin, cilantro and salt. Mix in hot pepper sauce if using. Serve immediately, or refrigerate until serving. Place one of the avocado pits into the bowl to help keep it fresh.
Notes: Prep time: 10 minutes
Great with tortilla chips, pita bread or add to your favorite veggie wrap.